Corporate Buffet Lunch at Batu Maung

February 16, 2020 by Cateringwizard

A few weeks ago, we prepared a buffet catering lunch at Batu Maung for a total of 45 pax. As per the corporate company, we set up a menu comprising Malaysian delights and a chicken pie. While the setting was kept simple and neat. What truly impressed the guests were the combination of spices in every mouthful of the sambal and curry. Not forgetting the resoundingly crispy fried chicken topped with fried onions. For a sweet note, what’s better than cream puffs!

The menu comprised of:

Tomato Rice

Spicy Fish Curry

Roti Jala with Chicken Curry

Fried Chicken

Prawn Sambal

Stir-fried Mixed Vegetables

Chicken Pie

Cream Puff

Lime Cordial

Other services that we provide include tables and chairs, canopy, cooler, bottled drinking water, decorations and clown service. Even if you’re eyeing a fully vegetarian catering or a finger food service, you’re in safe hands too with Catering Penang DotCom. Even better, we can also arrange the action stalls for 80 pax and above.

High Tea on a Cruise

April 15, 2018 by Cateringwizard

This was really exciting! Catering Penang DotCom prepared a high tea buffet for an international group on a beautiful cruise. The guests sailed across the wide ocean to nearby islands to have a great time together. Before that, they satiated their hunger pangs with dishes that were colourful and most importantly, flavourful!

One of our staff sailed along, ensuring everything was on point.

Here’s the menu:
– Nasi Lemak
– Fried Bihun
– Ayam Masak Merah
– Prawn Sambal
– Roti Jala with Chicken Curry
– Lamb Shepherd’s Pie
– Fried Chicken Wing
– Stir-fried Broccoli with Mushroom
– Assorted Fruits
– Mineral Water
– Orange and apple juices (in boxes)

Fun and Flavourful 21st Birthday

April 15, 2018 by Cateringwizard

A few days before Chinese New Year, Catering Penang DotCom was part of a beautiful 21st birthday party held at a well-known cafe. Friends and family in red and black (the theme of the birthday) made the atmosphere full of life, making it a day to remember for the birthday girl.

Good people, attractive ambience and we completed the final puzzle piece with delicious food.

The menu comprised of:
– Roti Jala with Chicken Curry
– Vegetarian Briyani
– Spaghetti Napolitana
– Baked Cheese Fish Fillet
– Chicken Satay with Condiments
– Wedges (Cheese sauce separate)
– Spring Roll
– Assorted Nyonya Kuih

Local and Western Delicacies Unite for a CNY Dinner

April 15, 2018 by Cateringwizard

A colourful spread of local and Western delights at a Chinese New Year gathering among friends and family.

The menu and action stalls showcased a variety of flavours, satisfying all sorts of palates.

Menu:
– Tomyam Fried Bihun
– Seafood Fried Rice
– Baked Seafood Thermidor
– Fried Boneless Chicken with Tartar Sauce
– Japanese Tofu with Mushroom
– Fillet Fish Salad
– Assorted Fruits
– Iced Lemon Tea