High Tea on a Cruise

April 15, 2018 by Cateringwizard

This was really exciting! Catering Penang DotCom prepared a high tea buffet for an international group on a beautiful cruise. The guests sailed across the wide ocean to nearby islands to have a great time together. Before that, they satiated their hunger pangs with dishes that were colourful and most importantly, flavourful!

One of our staff sailed along, ensuring everything was on point.

Here’s the menu:
– Nasi Lemak
– Fried Bihun
– Ayam Masak Merah
– Prawn Sambal
– Roti Jala with Chicken Curry
– Lamb Shepherd’s Pie
– Fried Chicken Wing
– Stir-fried Broccoli with Mushroom
– Assorted Fruits
– Mineral Water
– Orange and apple juices (in boxes)

Fun and Flavourful 21st Birthday

April 15, 2018 by Cateringwizard

A few days before Chinese New Year, Catering Penang DotCom was part of a beautiful 21st birthday party held at a well-known cafe. Friends and family in red and black (the theme of the birthday) made the atmosphere full of life, making it a day to remember for the birthday girl.

Good people, attractive ambience and we completed the final puzzle piece with delicious food.

The menu comprised of:
– Roti Jala with Chicken Curry
– Vegetarian Briyani
– Spaghetti Napolitana
– Baked Cheese Fish Fillet
– Chicken Satay with Condiments
– Wedges (Cheese sauce separate)
– Spring Roll
– Assorted Nyonya Kuih

Local and Western Delicacies Unite for a CNY Dinner

April 15, 2018 by Cateringwizard

A colourful spread of local and Western delights at a Chinese New Year gathering among friends and family.

The menu and action stalls showcased a variety of flavours, satisfying all sorts of palates.

Menu:
– Tomyam Fried Bihun
– Seafood Fried Rice
– Baked Seafood Thermidor
– Fried Boneless Chicken with Tartar Sauce
– Japanese Tofu with Mushroom
– Fillet Fish Salad
– Assorted Fruits
– Iced Lemon Tea