Buffet Dinner Saints Hall, Georgetown
We catered for a buffet dinner catering for Saint Xavier’s Institution Alumni. This was held at the Saints Hall at SXI in Georgetown. This catering was an interesting blend of Catering Penang DotCom’s services, fusion Penang food. At the same time, it was a challenge to the given catering budget. Watch our video below to see the event and the buffet dinner catering menu of the day.
The food was a trendy mix of Chinese, Malay, Indian and Italian, along with local Nyonya fare. It was a buffet catering, with two hawker stalls catered. The stalls were a Char Koay Teow stall and an Ice Kacang stall.
Buffet Dinner Catering Menu
The menu is as follows:
- Yong chow fried rice
- Spaghetti Chicken Bolognaise
- Traditional mutton curry
- Satay chicken
- Assorted nyonya kuih – 3 types
- Assorted fruits – 3 types
The Hawker Stalls were as follows:
- Char Koay Teow
- Ice kacang with ice cream