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Buffet and Hawker Stalls Catering Dinner

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Buffet Dinner Saints Hall, Georgetown

We catered for a buffet dinner catering for Saint Xavier’s Institution Alumni.  This was held at the Saints Hall at SXI in Georgetown.  This catering was an interesting blend of Catering Penang DotCom’s services, fusion Penang food. At the same time, it was a challenge to the given catering budget. Watch our video below to see the event and the buffet dinner catering menu of the day.

The food was a trendy mix of Chinese, Malay, Indian and Italian, along with local Nyonya fare.  It was a buffet catering, with two hawker stalls catered.   The stalls were a Char Koay Teow stall and an Ice Kacang stall.

Buffet Dinner Catering Menu

The menu is as follows:

  1. Yong chow fried rice
  2. Spaghetti Chicken Bolognaise
  3. Traditional mutton curry
  4. Satay chicken
  5. Assorted nyonya kuih – 3 types
  6. Assorted fruits – 3 types

The Hawker Stalls were as follows:

  1. Char Koay Teow
  2. Buffet Dinner Catering MenuIce kacang with ice cream

Catering Penang DotCom_Hawker Stall

Hari Raya Buffet Catering Penang

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Catering Penang DotCom setup an exciting halal Hari Raya buffet catering do in Batu Maung, Penang.  The catered food was simple.  Very much in line with the Hari Raya mood and theme.   The client selected the menu with a nice combination from our array of offerings, with a focus on Malay food selections for the catering.

 

Menu for Both Days:

Day 1

  1. Fried Mamak Mee
  2. Ketupat with Peanut Gravy
  3. Chicken Rendang
  4. Breaded Lamb Cutlets
  5. Spring Rolls
  6. Watermelon Slices
  7. Banana Cake
  8. Iced Selasih Drink

Day 2

  1. Singapore Mee Hoon
  2. Lemang
  3. Percik Chicken with Peanut GravyCatering Penang DotCom Hari Raya Buffet
  4. Breaded Fish Cutlets
  5. Samosas
  6. Orange Slices
  7. Chocolate Cake
  8. Iced Bandung Drink

 

 

Buffet Breakfast at Lebuh Cannon Penang

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A buffet breakfast catering at Lebuh Cannon, Penang was served in early July.  An old and illustrious clan house on Lebuh Cannon requested for our catering services.  So, we arrange this buffet breakfast lebuh cannon and it went well for that day. It was an important session in line with its heritage status with government officers in attendance.  So, in line with Penang state government guidelines, Catering Penang DotCom had to ensure that our cutlery were of top notch quality biodegradable plates, cups and forks and spoons.

We provided the skirting, table cloth and table display decorations that added character to the event.  The menu was catered for 100 pax with a challenging budget.  Servers were on hand to assist in serving the diners.

Menu for buffet breakfast lebuh cannon as below:

  1. Seafood char koay teow
  2. Sardine sandwichesbuffet breakfast lebuh cannon catering penang
  3. Grilled chicken with black pepper sauce
  4. Fish cutlets
  5. Grilled tandoori sausage
  6. Potato curry puffs
  7. Fried spring rolls
  8. Nyonya kuih
  9. Watermelon slices
  10. Lime cordial
  11. Hot coffee

 

Hi-Tea Buffet Catering in Batu Uban

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This Penang Hi-Tea buffet catering in Batu Uban, Penang was done from 12.00 noon to 3.00 pm in mid June recently.  It catered for 150 pax.  The catering menu was a relishing presentation of fine Penang Fusion Food, a mix of Thai, Chinese, Nyonya, Indian,  and Western dishes fit for the varied palates of the diners.


Catering Penang DotCom provided smartly dressed servers to assist in serving the food.   We also provided tablecloths and buffet tables.  As the client specified specific color skirting for the buffet tables, we ensured that we meet the clients requirements.

The menu is as follows:

  1. Hi-Tea Buffet Catering in Batu Uban PenangFried tom yam mee hoon
  2. Tuna sandwiches
  3. Fried chicken nuggets
  4. Fish cutlets with breadcrumbs
  5. Grilled chicken sliced ham
  6. Potato samosa
  7. Chicken curry puffs
  8. Chocolate moist cake
  9. Nyonya kuihs
  10. Lychee  cordial
  11. Hot coffee

 

Product Launch Catering in Batu Maung

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Catering Penang DotCom was tasked recently with a product launch catering in Batu Maung to serve for the customers of our client.  This Product Launch Catering in Batu Maung event was a 2 weekend affair in which we came up with a menu of variety and setting that suited the event and kept our client happy.  The catering was for 100 pax per day for this Hi Tea Buffet.


This was a lunch affair where we provided the setting and buffet tables.  We provided the tablecloths and table skirting as well as the waiters to serve the guests.

Product Launch Catering Batu MaungDay 1

  1. Tomato rice
  2. Chicken curry with potatoes
  3. Fillet fish salad
  4. Deep fried prawns with garlic plum sauce
  5. Mix vegetables stir fried
  6. Bali  pineapple & watermelon slices
  7. Lycee lime  cordial

Day 2

  1. Ginger rice
  2. Bawal fish curry with lady fingers
  3. Spicy fried chicken
  4. Sausages black pepper
  5. Kailan oysters with salted fish
  6. Banana & guava slices
  7. Ice lemon tea

Product Launch Catering Batu Maung - FoodDay 3

  1. Ghee rice
  2. Chicken kurma with potatoes
  3. Mutton rendang
  4. Egg sambal kacang
  5. Timun nenas kerabu kacang
  6. Orange & apple slices
  7. Mango lime cordial

Day 4

  1. Carrot rice
  2. Chicken masak merah
  3. Deep fried prawn with plum sauce
  4. Crab claw masala
  5. Mixed vegetables with Japanese tauhu
  6. Honey dew & pineapple slices
  7. Tropical drinks

Food Catered

Ayam Masak Merah Belacan Fried Chicken Briyani Budget Catering Buffet Catering Cake catering Char Koay Teow Chicken Curry Chocolate Cake Coffee Cream puff Curry Puff Curry Puffs Dumplings Egg Sambal Finger Food Catering Fish Cutlets Fish Salad fried bihun Fried Noodles Fried Rice Fruits Halal Catering Hawker Stalls Hi-Tea Catering Mixed Vegetables Nasi Lemak Nyonya Kuih Orange Cordial Penang Prawns Rendang Roti Jala Samosas Sandwiches Satay Sausages Seafood Fried Rice Spaghetti Spring Rolls Sweet & Sour Fish Tomato Rice Tom Yam Mee Hoon vegetarian

Find us at:

DotCom Catering Services (PG0338684-X)
1E, Lebuh King,
10200 Georgetown, Penang
Tel: +6019-420 8275 Dev Kris
Tel:  +604-262 8275 Office
 
Operating Hours:  9am to 6pm

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