Your Party, Your Food, Your Way!
Another Chinese New Year dinner arrangement at Bukit Dumbar. With spectacular lion dance performances and drum beats that kick-started the event, everyone certainly got into the festive mood, including us. On par with the overall celebration, our … [Read more]
A colourful spread of local and Western delights at a Chinese New Year gathering among friends and family. The menu and action stalls showcased a variety of flavours, satisfying all sorts of palates. Menu: - Tomyam Fried Bihun - Seafood Fried … [Read more]
A simple lunch buffet arrangement at a renowned hospital. Menu included: - Spaghetti Bolognese - Kampung Fried Rice - Belacan Fried Chicken - Ayam Masak Merah - Sweet & Sour Fillet Fish - Nestum Fried Prawn - Shark Fin Soup - Cream … [Read more]
An early Chinese New Year celebration hosted by the management office of an elegant condominium in Tanjung Bungah. On par with the diverse crowd, we spread out a variety of dishes. Overlooking the breathtaking beach and enjoying delicious food, the … [Read more]
An opening ceremony plus early Chinese New Year celebration for a reputable company in Butterworth. The moments of merriment were double up by a variety of delicious food! We also provided the canopy, tables and chairs. Menu includes: - … [Read more]
A Christmas Eve dinner at Butterworth. Keeping in mind a diverse crowd, we served a mixture of Malaysian and Fusion dishes.We also provided the canopies, tables and chairs. On a side note, we ran out of battery, so only managed to come out with a … [Read more]
A dinner buffet line for a cheer-inducing family & friends gathering at Tanjung Tokong. The menu comprises: 1) Fried Rice 2) Ayam Masak Merah 3) Spaghetti Aglio Olio 4) Nestum Fried Prawns with Curry Leaves 5) Mixed Veggie 6) Assorted … [Read more]
A simple high tea spread for an office event at Bayan Baru. Finger-food menu includes: 1) Tuna Sandwich 2) Fried Spring Roll 3) Curry puff 4) Cream puff 5) Assorted Nyonya Kuih … [Read more]
We were at Straits Quay a few days ago, to set up a buffet line for the launch of an art gallery. The menu comprised tuna sandwiches, curry puffs, cream puffs, fried fish fillet, orange cordial, hot coffee and tea. Besides the food, the tables and … [Read more]
A 3-day workshop was held in Penang Institute and Catering Penang Dot Com provided meals that were a marriage of colours and flavours. The well-organized event comprised a diverse crowd, a number of them being fully vegetarian. We were contented that … [Read more]
