Cateringwizard, Author at Catering Penang

Wonderful Chinese New Year Celebration at Bukit Dumbar

April 15, 2018 by Cateringwizard

Another Chinese New Year dinner arrangement at Bukit Dumbar. With spectacular lion dance performances and drum beats that kick-started the event, everyone certainly got into the festive mood, including us.

On par with the overall celebration, our wide-range of food gained great feedbacks.

The menu comprised of:
– Briyani Rice
– Chicken Rendang
– Prawn Sambal
– Chicken satay with condiments
– Mixed Vegetables
– Assorted Fruits
– Assorted Nyonya Kuih
– Orange cordial

Action Stall
– Assam Laksa

Other services: Tables with red skirtings, standing fans and chairs.

Local and Western Delicacies Unite for a CNY Dinner

April 15, 2018 by Cateringwizard

A colourful spread of local and Western delights at a Chinese New Year gathering among friends and family.

The menu and action stalls showcased a variety of flavours, satisfying all sorts of palates.

Menu:
– Tomyam Fried Bihun
– Seafood Fried Rice
– Baked Seafood Thermidor
– Fried Boneless Chicken with Tartar Sauce
– Japanese Tofu with Mushroom
– Fillet Fish Salad
– Assorted Fruits
– Iced Lemon Tea

Hawker stalls:
1) Ice kacang
2) Char koay teow
3) Assam laksa

Other services: Tables with red skirtings and chairs.

Buffet Lunch for Hospital Staffs

April 15, 2018 by Cateringwizard

A simple lunch buffet arrangement at a renowned hospital.

Menu included:
– Spaghetti Bolognese
– Kampung Fried Rice
– Belacan Fried Chicken
– Ayam Masak Merah
– Sweet & Sour Fillet Fish
– Nestum Fried Prawn
– Shark Fin Soup
– Cream puffs
– Watermelon
– Orange Cordial

Chinese New Year at The Cove

April 15, 2018 by Cateringwizard

An early Chinese New Year celebration hosted by the management office of an elegant condominium in Tanjung Bungah. On par with the diverse crowd, we spread out a variety of dishes. Overlooking the breathtaking beach and enjoying delicious food, the guests had a wonderful moment of togetherness.

The menu included:
1) Kampung Fried Rice
2) Chicken Curry with Potatoes
3) Chicken Bolognese Spaghetti
4) Belacan Fried Chicken
5) Fish Sweet & Sour
6) Nestum Fried Prawn
7) Egg Sambal
8) Mixed Vegetables with Japanese tofu
9) Chicken Satay with Condiments
10) Assorted Nyonya Kuih
11) Orange Cordial

CNY Deco	Belacan Fried Chicken
Chicken curry	Fish Sweet & Sour
Nestum Fried Prawn	Japanese Mix Vege

Opening Ceremony + Chinese New Year Celebration at Butterworth

April 15, 2018 by Cateringwizard

An opening ceremony plus early Chinese New Year celebration for a reputable company in Butterworth. The moments of merriment were double up by a variety of delicious food!

We also provided the canopy, tables and chairs.

Menu includes:
– Seafood Fried Rice
– Chicken Curry with Potatoes
– Fried Belacan Chicken
– Sweet & Sour Fillet Fish
– Fried Garlic Prawns with Curry Leaves
– Japanese-style Mixed Vegetables
– Chicken Satay with Condiments
– Cream Puff
– Watermelon & Orange
– Orange Cordial

Action Stalls:
– Penang Laksa
– Ice Kacang with Ice Cream

Cheer-Inducing Christmas Eve Dinner

April 15, 2018 by Cateringwizard

A Christmas Eve dinner at Butterworth. Keeping in mind a diverse crowd, we served a mixture of Malaysian and Fusion dishes.We also provided the canopies, tables and chairs.

On a side note, we ran out of battery, so only managed to come out with a single picture.

The menu includes:
– Vegetarian Fried Rice
– Belacan Fried Chicken
– Kam-Heong Fish
– Nestum Fried Prawn with Curry Leaves
– Char Koey Teow
– Mixed Veggie
– Lobak Yam
– Satay with condiments
– Chocolate Moist Cake
– Assorted Nyonya Kuih
– Assorted Fruits
– Orange Cordial

Apart from delicious food, fun and laughter made the atmosphere extra wonderful.

Delectable Dinner at Tanjung Tokong

April 15, 2018 by Cateringwizard

A dinner buffet line for a cheer-inducing family & friends gathering at Tanjung Tokong.

The menu comprises:
1) Fried Rice
2) Ayam Masak Merah
3) Spaghetti Aglio Olio
4) Nestum Fried Prawns with Curry Leaves
5) Mixed Veggie
6) Assorted Nyonya Kuih
7) Fresh Salad
8) Orange Cordial

High Tea Served in Baskets

April 15, 2018 by Cateringwizard

A simple high tea spread for an office event at Bayan Baru.

Finger-food menu includes:
1) Tuna Sandwich
2) Fried Spring Roll
3) Curry puff
4) Cream puff
5) Assorted Nyonya Kuih

Finger Food for a Fabulous Art Gallery

April 15, 2018 by Cateringwizard

We were at Straits Quay a few days ago, to set up a buffet line for the launch of an art gallery. The menu comprised tuna sandwiches, curry puffs, cream puffs, fried fish fillet, orange cordial, hot coffee and tea. Besides the food, the tables and chairs together with the white tablecloths were provided by us. While feasting their eyes on the gorgeous paintings, the guests also enjoyed yummy food.

We had the opportunity to get a closer look at the paintings too. Trust us, they would beautify your homes or office spaces in no time.

Perking Up Palates at Penang Institute

April 15, 2018 by Cateringwizard

A 3-day workshop was held in Penang Institute and Catering Penang Dot Com provided meals that were a marriage of colours and flavours. The well-organized event comprised a diverse crowd, a number of them being fully vegetarian. We were contented that our food managed to charm the taste buds of everyone.

Day 1:
Breakfast:
– Fried Bihun
– Tuna Sandwich
– Hot Tea & Coffee

Lunch:
– Seafood Fried Rice
– White Rice
– Fried Boneless Chicken
– Sweet & Sour Grilled Fish
– Stir-fried Mixed Veggie
– Assorted Fruits
– Orange Cordial

Tea Break:
– Vegetarian Spring Roll
– Banana Cake
– Hot tea & Coffee

Colours and flavours coexist in harmony	A simple setup
Tuna Sandwich	Fried Bihun

Day 2:
Lunch:
– Kampung Fried Rice
– White Rice
– Chicken Peratal (Spice-laden stir-fry chicken)
– Mixed Veggie with Japanese Tofu
– Nestum Fried Prawns with Curry Leaves
– Vegetarian Spring Roll
– Assorted Fruits

Tea Break:
– Fried Noodles
– Nyonya Kuih
– Hot tea & Coffee